Complete solution for the measurement and removal of ethylene in preservation chambers

ABSOGER's complete solution for ethylene control includes the measurement and removal of ethylene down to chamber concentrations of less than 0.02 ppm.

This solution is particularly effective for the preservation of ethylene-sensitive fruits such as tropical fruits. For pome and stone fruit, it is the essential complement for optimal preservation in XLO without the need for chemicals, or other consumables.

Equipment

1. EASI-1N, portable C2H4 analyser to analyse and control the level of ethylene manually
2. Automatic management system with integrated analyser for automated analysis and data management
3. Ethylene catalyst allows drastic reduction of C2H4 levels in AC or normal cold rooms

+ Tailor-made installation: with or without analyser, in automatic or manual management according to the customer's needs.

Benefits

• Elimination of ethylene by catalysis: control over the ripening process in a natural way
• Higher quality for longer: slowing down ripening and delaying senescence
• Maintenance of marketing parameters: reduces weight loss, maintains colour and firmness, preserves acidity and aromas
• Robust, long-life equipment available in fixed and mobile versions
• Minimal maintenance without consumables.