NatureSeal for Foodservice

AgriCoat NatureSeal has developed two products for use within the foodservice industry that inhibit browning in fresh-cut produce. 

Whether you need a few hours or several days of extended shelf life, NatureSeal will keep cut fruits and vegetables from oxidizing, without altering the natural flavour.

These products are a wholesome vitamin and mineral blends containing no sulphites and are completely allergen-free.

For convenient, on-site preparation, slice and dice your fresh produce in-house using NatureSeal for foodservice.

Solutions

• NatureSeal for Fruit
• NatureSeal for Vegetables 

More information