NatureSeal for Fresh-Cut Produce

Extension technology, by AgriCoat NatureSeal, maintains the natural quality and shelf life in fresh cut fruits and vegetables.

Features & Benefits

• Used as processing aids to maintain colour
• Maintains texture & reduces moisture loss and softening
• Does not impart flavour, colour, odour or taste
• Developed with the USDA, adhering to UK and EU Food Law

NatureSeal is a vitamin and mineral blend developed and patented with the USDA that maintains the natural taste, texture and colour of fresh produce.

These formulas help control bending, cracking and drying of vegetables. There are several different formulations to treat a wide array of vegetables.

Formulations

• NatureSeal for Carrots (coins, sticks & shreds)
• Potatoes and other root crops

NatureSeal for Fresh-Cut Vegetables is sold in tailored sizes to fit your needs. 

Additional benefits

• Free from allergens and sulphites
• Certain formulations permitted in organic production
• Kosher and Halal
• Prevents sliced produce from dehydrating
• Reduces excess purge  and loss of juices
• Creates points of differentiation vs. competition

NatureSeal for Fresh-Cut Vegetables belongs to the NatureSeal solutions for Processors.

More information