Mangos add a spark of flavor to menus across the U.S.

The foodservice side of the business captures an essential audience since it?s a prime location for customers to try mangos, some for the first time. Mango promotions with foodservice outlets highlight fresh mangos and help them stay a top-of-mind ingredient for chefs, consequently, raising awareness to consumers. The goal is to secure new fresh mango items on menus through promotions and outreach to influence consumers across the U.S. Educating chefs, students and instructors about handling and cooking with fresh mango is key to increasing mango awareness and usage. Mangos can be found highlighted in menus all across the U.S. For example: Marie Callander?s Restaurant & Bakery with 71 locations developed a limited time offer menu during Q2 featuring a Fresh Mango Braised Pulled Pork Street Tacos; the recipe was showcased on Marie Callander?s Facebook channel adding buzz and excitement around it. More information ?