Next October, EHEDG Congress, for the hygienic engineering of equipment and facilities

European Hygienic Engineering & Design Group informs that the program of the EHEDG World Congress 2014 is on-line.On October 30 and 31-2014, the Summit for companies and professionals interested in the hygienic engineering of equipment and facilities for the safe production and processing of food will be held in Parma (Italy) in conjunction with? Cibus Tec - Food Pack the exhibition of technologies and solutions for the food and beverage industry.Four sessions have been defined to highlight various key points for industry sectors as well as for equipment and machinery manufacturers:- SESSION I: Hygienic design of equipment for the food, pharmaceutical and cosmetics industries- SESSION II: Hygienic design of food factories and utilities- SESSION III: New trends- SESSION IV: Materials in contact with the productThe Congress objectives are:- to raise the awareness and analyse the relevance of hygienic- to present the latest novelties in hygienic engineering- to present the EHEDG activities as a European and a world-wide operating reference organization in this field- to promote the creation of regional and international networks in order to identify knowledge gaps and problems- to provide adequate solutions related to hygienic equipment and food and to enhance the dialogue between equipment and plant manufacturers, producers of food or related products and academia.