How to ensure food safety throughout the entire fresh produce supply chain?

The analysis of fresh produce is vital to safeguarding consumer health and ensuring product quality. Fruits and vegetables are especially prone to contamination from pesticides, pathogens, and environmental toxins, making rigorous testing essential to prevent food safety risks. By detecting potential hazards before products reach the market, we help mitigate contamination risks, extend shelf life, and enhance the overall safety of fresh produce.

Expertise and Advanced Solutions in Food Safety

With over 20 years of expertise, Analytica Alimentaria is a leading private food safety company specializing in fresh fruits and vegetables. Our team delivers tailored solutions to ensure food safety throughout every stage of the supply chain.

Operating state-of-the-art residue laboratories in Kleinmachnow (Germany) and Almería (Spain), we provide highly specialized, product-specific inspections and accredited sampling services. This allows us to identify safety risks early, both at the origin and along the entire global supply chain. In the event of deviations, Analytica Alimentaria conducts rapid root cause analysis, offers legally compliant guidance, and recommends corrective actions, with a strong focus on the organic sector.

Backed by a team of experts with years of hands-on experience, Analytica Alimentaria is fully equipped to support your food safety needs.

Analytica Alimentaria Services Overview:

1. Food Safety Control (Pre and Postharvest):
   We offer tailored food safety services throughout the supply chain, including pesticide residue and contaminant analysis, global sample transport logistics, and evaluations according to retailer specifications, ensuring timely results before products reach the market in multiple countries.

2. Microbiological Monitoring for Fruits and Vegetables:
   Specializing in microbiological monitoring, we conduct field and packinghouse audits, risk assessments, sampling, and RT-PCR testing (with results available in 24 hours) to ensure the safety and quality of fresh produce.

3. Control of Organic Fruits and Vegetables:
   We provide services for organic produce, including compliance evaluations with legal standards, audits, and root cause analysis in case of residue findings, in full alignment with organic certification guidelines.

4. Control of Postharvest Protection Products:
   We test postharvest protection products for active ingredients, customer specifications, and toxicological evaluations, ensuring that products meet safety standards and specifications, without incurring additional costs for critical findings.

5. Food Safety Control Systems:
   We develop and implement comprehensive food safety strategies, conduct risk and scenario analysis, provide early crisis detection and alarm systems, and manage specification lists to enhance and optimize food safety measures across the supply chain.

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