One of the greatest challenges facing the food industry is controlling pathogenic microorganisms that threaten food safety and public health. Among them, Listeria monocytogenes is particularly concerning due to its ability to thrive in refrigerated environments and persist in food processing facilities, making it a priority for Analytica Alimentaria.
Analytica Alimentaria specializes in the advanced microbiological detection and control of Listeria monocytogenes, implementing effective control measures to ensure compliance with food safety regulations. Their work not only helps food producers meet strict quality standards but also reinforces consumer trust in the industry by safeguarding public health.
As the causative agent of listeriosis, Listeria monocytogenes poses a serious risk, particularly to vulnerable populations such as immunocompromised individuals, pregnant women, infants, and the elderly. The disease can range from mild flu-like symptoms to severe conditions like meningitis, septicemia, miscarriages, and fetal malformations.
To mitigate these risks, Regulation (EC) No. 2073/2005 established microbiological criteria for food products and set strict limits on Listeria monocytogenes in ready-to-eat foods. More recently, Regulation (EU) 2024/2895 has reinforced these measures, tightening control requirements to further enhance food safety.
In response to these regulatory demands, Analytica Alimentaria has introduced a revolutionary real-time PCR method for detecting Listeria monocytogenes. This highly sensitive technique identifies even trace amounts of bacterial DNA in under 24 hours—far faster than conventional microbiology methods. The approach significantly reduces response times while offering enhanced sensitivity and versatility, making it ideal for a wide range of food products and environmental samples.
By delivering rapid and reliable results, Analytica Alimentaria’s innovative detection method is a critical tool for decision-making throughout the food supply chain. Their rigorous and efficient approach ensures that consumers can confidently enjoy safe, high-quality food products.