Greengard-Scald, against scald in apples and pears, and to keep the color
GREENGARD-SCALD belongs to the Green-Line range of products by FOMESA FRUITECH; it reduces the incidence of scald in apple cv. Golden Delicious and pears (cvs. Blanquilla, Conference and Rocha). And, it also has anti-senescent effects, acting on the evolution of maturation and as a result, helping to maintain the freshness and the initial color of the fruit.