Fresh-Cut 2024, Foggia Hosting the 5th International Conference on Fresh-Cut Produce

Five years have passed since its last edition, and now the 5th International Conference on Fresh-Cut Produce: Maintaining Quality and Safety will take place in Foggia, Italy, from June 3rd to June 6th, 2024, with the prominent collaboration of ISHS (International Society for Horticultural Science). This event is sponsored by the Società Italiana di Orto-floro-frutticoltura (SOI) and the Associazione Italia di Ingegneria Agraria (AIIA).

The symposium will be a crucial meeting point between research and industry, promoting scientific interaction and effective dissemination of results throughout the entire value chain.

Dr. Maria Luisa Amodio, a researcher at the University of Foggia and event coordinator, emphasizes:

"Over the last two decades, the University of Foggia has been recognized as one of the most dynamic groups in Research and Development (R&D), offering training to companies and establishing significant connections in the field of fresh-cut products. The university has been directly involved in projects at a national and international level, delivering short courses and participating in various scientific activities. This conference represents an invaluable opportunity to bring together the scientific community and industry, enabling the exchange and dissemination of the latest advances in this field."

The main topics to be addressed include:

• Pre-harvest factors, including vertical agriculture, affect the quality of minimally processed products.
• Physiological responses to damage and post-processing behavior.
• Use of new crops for fresh-cut products.
• Advanced techniques to prevent browning.
• Food safety.
• Estimation of shelf life.
• Innovative technologies to extend the shelf life of fresh-cut products.
• Advancements in modified atmospheres and packaging solutions.
• Reducing the environmental impact of minimally processed products.
• Management of by-products and waste.
• Marketing and consumer science for fresh-cut products.
• Innovation in equipment and machinery for field operations and processing lines.
• Greenhouse sensor-based management.

Dr. Amodio adds:

"Puglia is one of the most attractive and modern regions in Italy, with a beautiful coastline, many small historic towns, charming landscapes, and a rich tradition in gastronomic and wine products. I look forward to meeting everyone at FRESH-CUT 2024 in Foggia, Italy."

Access the event Flyer