Five Significant Postharvest Fruit Analysis Research Findings in 2023

Research focuses on finding alternatives to safe chemicals for people and the environment to enhance postharvest quality.

The studies also consider the impact of soil-less and greenhouse cultivation on fresh produce quality.

Scientists are addressing gene expression and antioxidant action that regulates physiology in postharvest quality and injury response.

The standard quality parameters used to estimate quality are dry matter, total soluble solids, titrable acidity, firmness, and color.

Before reaching consumers, around 20–50 percent of fresh produce is lost in postharvest processes. These losses occur in all production and postharvest stages, including handling, packaging, storage, and transport. Losses occur due to quality deterioration, microbial spoilage, and senescence. Various strategies are used to limit these losses by targeting the causes.

Explore these five fruit analysis research findings in 2023 that consider local conditions to design solutions to reduce fresh produce waste.

Following matters are considered in the article by Dr. Vijayalaxmi Kinhal:

1. Production and Packaging Methods to Improve Postharvest Cucumber Quality

2. Calcium Chloride Improves Postharvest Pepper Color and Texture

3. Zero Energy Cool Chamber and Plastic Packaging Retain Mango Quality

4. Melatonin Treatment Reduces Infection and Increases Strawberry Shelf Life

5. Isothermal Storage Delays Apple Senescence

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