3rd International On-line Course on Postharvest & Fresh-Cut Technologies

We are glad to announce the 3rd International On-line Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain). You can enrol now and complete it at your convenience up to July 31st 2018. Official language is English. The Course consists of 50 recorded videos of 30 min each, with a total Course duration of 25 h. This course gathers instructors from the 5 Continents, 20 Countries and 30 Universities/Research Centers. Have a look to the Program and check here the ‘making of’ . The videos will be on-line available at any time on the e-platform and can be watched at the participant’s convenience. You can access the Registration form or ask for additional information at postharvest@upct.es Participants from Spanish companies can get public grants for enrolment via FUNDAE Foundation. ContactsInternational on-line Course on Postharvest and Fresh-cut TechnologiesPostharvest & Refrigeration GroupUniversidad Politécnica de Cartagena. Murcia. SPAINpostharvest@upct.es www.upct.es/gpostref/