Let us remember that the 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies is going on with updated materials and lessons involving participants at this moment form 25 countries and enrollments are still open. Official language is English. You can pre-register now and complete it at your convenience up to September 30th 2020. The Course consists of 50 recorded videos of aprox 30 min each, with a total Course duration of 25 h. Pdf presentations and supplementary materials are also included. This course gathers instructors from the 5 Continents, 21 Countries and 30 Universities/Research Centers. Have a look to the Program and check the ?making of? and a Course sample. The videos will be on-line available at any time on the e-platform and can be watched at the participant?s convenience. More information available in our website or ask for additional information at postharvest@upct.es
Let us remember that the 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies is going on with updated materials and lessons involving participants at this moment form 25 countries and enrollments are still open. Official language is English. You can pre-register now and complete it at your convenience up to September 30th 2020. The Course consists of 50 recorded videos of aprox 30 min each, with a total Course duration of 25 h. Pdf presentations and supplementary materials are also included. This course gathers instructors from the 5 Continents, 21 Countries and 30 Universities/Research Centers. Have a look to the Program and check the making of and a Course sample. The videos will be on-line available at any time on the e-platform and can be watched at the participants convenience. More information available in our website or ask for additional information at postharvest@upct.es
https://youtu.be/hlxnkOWdt_o