5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies

We are glad to announce the 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain) with new instructors and updated materials. Official language is English. You can pre-register now and complete it at your convenience up to September 30th 2020. The Course consists of 50 recorded videos of 30 min each, with a total Course duration of 25 h. This course gathers instructors from the 5 Continents, 21 Countries and 30 Universities/Research Centers. Have a look to the Program and check here the ‘making of’ and a Course sample. The videos will be on-line available at any time on the e-platform and can be watched at the participant’s convenience.  Thanks to our Sponsors, 25 free scholarships are available for students from developing and ‘in transition’ countries. Details about eligibility and application procedures are available here. More information available in our website or ask for additional information at postharvest@upct.es