GRUPO DE POSTRECOLECCION Y REFRIGERACION (GPR)

Improve your knowledge in Postharvest and Fresh-cut processing of fruit and vegetables with an International on-line short course

The ?4th International on-line Course on Postharvest & Fresh-cut Technologies? will be soon offered by the Universidad Politécnica de Cartagena in Spain. A total of 41 prestigious professors from the 5 continents, 20 countries and 30 universities or research centers will be the instructors. It consists of 50 recorded videos of 30 min that the participant will be able to watch at his/her convenience as many times as needed and finish the Course according to his/her availability from 15t January to 15th September 2019.

15 November, 2018
The ‘4th International on-line Course on Postharvest & Fresh-cut Technologies’ will be soon offered by the Universidad Politécnica de Cartagena in Spain. A total of 41 prestigious professors from the 5 continents, 20 countries and 30 universities or research centers will be the instructors. It consists of 50 recorded videos of 30 min that the participant will be able to watch at his/her convenience as many times as needed and finish the Course according to his/her availability from 15t January to 15th September 2019. With the support of the University of Cartagena and the Sponsors DECCO WORLD WIDE, SAKATA SEED, MSC-MEDITERRANEAN SHIPPING COMPANY & POSTHARVEST.BIZ, 10 free registration grants for students from developing countries will be offered. In previous editions, more than 50 participants from 30 countries have participated. The Course has constituted a forum of professional excellence aimed at training technicians and managers of postharvest companies, professionals, researchers and students from all over the world. Contact: postharvest@upct.es
https://youtu.be/hlxnkOWdt_o
Plan de Recuperación, Transformación y Resiliencia Financiado por la Unión Europea