Improve your knowledge in postharvest handling, fresh-cut processing, storage and transportation of fruit and vegetables

It is less than 1 month to begin the 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain) with new instructors and updated materials. Official language is English. You can pre-register now and complete it at your convenience up to September 30th 2020. The Course consists of 50 recorded videos of aprox 30 min each, with a total Course duration of 25 h. This course gathers instructors from the 5 Continents, 21 Countries and 30 Universities/Research Centers. Have a look to the Program and check the ‘making of’ and a Course sample. The videos will be on-line available at any time on the e-platform and can be watched at the participant’s convenience.  More information available in our website or ask for additional information at postharvest@upct.es