Last days to register in the International on-line Course on Postharvest & Fresh-cut Technologies

There are few days left to register for the INTERNATIONAL ON-LINE COURSE ON POSTHARVEST & FRESH-CUT TECHNOLOGIES offered by the Postharvest and Refrigeration Group (GPR) of the Universidad Politécnica de Cartagena (Spain). The Course is addressed to Postharvest professionals and pre and post graduate students related to quality and safety assurance, research and extension on production, handling, transport and marketing of whole and fresh?cut fruit and vegetables. This virtual course gathers 41 international instructors from the 5 Continents, 20 Countries and 30 Universities/Research Centers. It consists of 50 recorded videos of 30 min each, with a total Course duration of 25 h. At this moment, students from over than 12 countries are registered. The videos will be available at any time on the e-platform and can be watched at the student’s convenience until 31st January 2017. Tutoring of each class will be attended by the instructor via e-mail. An Official Certificate in Postharvest and Fresh-cut Technologies will be awarded by Universidad Politécnica de Cartagena. Have a look to the 'making off' and a sample of what you will find in this Course at the following video For registration and additional information about the Course, please visit http://www.upct.es/gpostref/ or contact us (gpostref@upct.es)