Open enrollment for 7th Ed ONLINE Course on Postharvest Technologies

We are glad to announce that we have successfully begin the 7th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain). The official language of this course is English. Web and program: http://eventos.upct.es/go/7thPostharvestCourse Participants from 20 countries are already enrolled. When?: Enrollments are still open and you can complete it at your convenience up to November 15th 2022. What?: The Course consists of 52 recorded videos of aprox 30 min each, with a total Course duration of 30 h. Have a look to the ‘making of’ and a Course sample. The videos will be on-line available on the virtual platform of our University and can be watched at the participant’s convenience.  The pdf of each presentation and complementary material will be available. There will be periodic Group Tutorials in streaming with the instructors demanded by the participants. Who?: The Course is addressed to Postharvest professionals, professors, researchers and pre and post graduate students related to quality and safety assurance, research and extension on production, handling, transport and marketing of whole and fresh-cut horticultural commodities. Instructors: This course gathers 43 relevant instructors from the 5 Continents, 23 Countries and 33 Universities/Research Centers. See the list of instructors. Registration fees: Professionals: 600€; Students: 300 €; EUT+ students: 200 €; UPCT students: 150 €. Background: 62 participants from 26 countries have graduated in the previous edition (65% professionals), who considered the Course as ‘highly satisfactory’ according to the quality report. You can check in this link the opinion of some participants of the previous edition. More information available on the website or ask for additional info at postharvest@upct.es