AGROSTA® 14Touchscreen, digital penetrometer to measure the firmness of crisp products

Firmness loss by dehydration is a major cause of poor quality in minimally processed products such as potato cubes, carrot dishes or sticks, etc. AGROSTA® 14Touchscreen, by Agro Technologie, is connected to a tactile console with 32GB memory, and measures the firmness of crisp fruits. It stores and analyses a huge amount of data. It is the most technologically advanced instrument on the market to measure the hardness of apples, pears, peach, apricots, citrus fruits, mango,  papaya, avocado, potatoes, carrots, turnip, etc. The pictures are by ninikbecker.wordpress.com