Agrosta Texture Analyzer updated in May 2017

AGROSTA informs about the update of the Agrosta Texture Analyzer. Main improvements include more stability, and more precision. This is the new version of Agrosta star machine, the Agrosta Texture Analyzer (Texturometer) dedicated to research, pharmacy, medicine and food sector. It is an improvement of the Agrosta®Texturometer Version 2, designed in 2016. It is a simple and reliable tool to determine : Freshness, spreadability, Tenderness, Springiness, Gumminess, Hardness, Firmness, Consistency, Fracturability, Creaminess, Mouthfeel, Consistency,Tackiness, Drip Point, Springback, Adherence, Pliability, Coherence, Viscosity, Creep, Breaking point, Compressibility, Rubberiness, Bloom Strehgth, Crispiness, Density, Lumpiness, Needle Sharpness, Slipperiness, Smoothness, Softness, Surface rupture, Structural memory, Relaxation under load, Polymer Cure etc of a wide variety of Food Products, packagings and soft materials. Adapted to a wide range of products, including, for fruits and vegetables, citrus ripeness testing (designed for Pepsico), high level research on fruits and vegetables (designed for government research centers), testing machine for a frozen food manufacturer, etc. More information