AGROSTA®CrispLabMotorized measures firmness, size and color of crisp produce like onions, carrots, radish, potatoes, ... and much more

AGROSTA® CrispLab is a complete high tech system to evaluate maturity and physical characteristics of crisp fruits and vegetables. Equiped with 2 microprocessors, a colorimeter and a stepper motor, it works connected to a PC thanks to a powerful software compatible with Windows XP, 7, 8 and 10. It measures the firmness by penetrometry in Grams, Lb or Newtons. The size is measured in motor steps (To be converted to mm or inches) and the color in RGB (Red, Green and Blue on a scale of 250 units). A spring pushes on the fruit / vegetable in order to remove the tip when sensor is going up. You don’t need to keep the sample in hand. The software provides statistics, and you can export data to Excel.AGROSTA participates with this information in Info Root Vegetables 2017, in preparation; Info Root Vegetables 2016. More information CrispLab Motorized in carrot