Disease control potential provided by native epiphytic bacteria of fruit give a new strategy to sustainable agriculture

Biological antagonists are a series of microbes that can control pathogens to reduce the incidence of disease or reduce symptoms. Herein, four varieties of citrus fruit were selected to perform an amplicon sequencing on their epiphytic microbiota to get a systematic understanding of them. Co-occurrence network, Venn, and LefSe analysis were performed to filter to 24 genera which represent the universality, specificity, and correlation among samples. Functional analysis hinted that the genes related to chitinase, which most of these 24 bacteria carry, might lead to a disease suppressive phenotype.? 115 strains of epiphytic bacteria were isolated, and the bacterial synthetic community was constructed by 8 strains. The in vivo test results indicated they were able to reduce pathogen development for a longer time than separate inoculation. Collectively, this study showed the disease control potential provided by native epiphytic bacteria of fruit and give a new strategy to sustainable agriculture. SourcesA core epiphytic bacterial consortia synergistically protect citrus from postharvest diseaseJiayi Jing, Wenjun Wang. Lili Deng, Lanhua Yi & Kaifang ZengFood Chemistry,?Available online 29 November 2022, 135103https://doi.org/10.1016/j.foodchem.2022.135103https://www.sciencedirect.com/science/article/abs/pii/S0308814622030655Picture, Hogarman?a,?C?tricos, ricos en vitamina C