More about Postharvest - September 28th, 2017

The links available below, correspond to postharvest information published on different media. Every Thursday, we bring all this interesting postharvest-information together in our Postharvest News. This post is especially long as it includes information from few weeks that we want to share with you. We hope this will interest you and many thanks for your constant support.? Picture by www.florespedia.com 29 attributes to describe peaches CHEP wins APCO Sustainable Packaging Award? Clay-based packaging keeps food fresh Cleaning lettuce and vegetables using ultrasound saves resources Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress Control of Postharvest Crown Rot Disease in Cavendish Banana with Aluminium Sulfate and Vacuum Packaging Development of market opportunities through post-harvest processing of the African indigenous vegetables in Tanzania Do?s and Don?ts when freezing IQF mangoDoes the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens? Impact of 1-methylcyclopropene and controlled atmosphere on the quality of stored 'AC Harrow Crisp'pears Relationships among volatile metabolites, quality and sensory parameters of 'Italia'table grapes assessed during cold storage in low or high CO 2 modified ? Earthcycle? granted OK HOME Compost? certification for Europe Eqraft develops system to laser print directly onto bags?Effect of Trichoderma Spp. and its culture filtrate antagonists on growth and management of Rhizopus rot of tomato fruit in vitro and in vivo French Fry manufacturer in China receives Heat and Control fryer with integrated batter coating and de-oiling system Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234 Israeli scientist develops easy way to test fruit freshness Italy: Asparagus harvesting machines to be brought into compliance Italy: Frigenti Group introduces bunch aubergines LABELPAC launches new Print and Apply labeling system LC Packaging receives a Silver EcoVadis CSR rating Liquidseal, packaging products approved for organic fruit New features for vibratory conveyorsNew logger with realtime acces New way of packaging potatoes and onions NZ: Hortgem Tahi kiwis soften within five days of harvesting Pagoda and AgroFresh sign agreement to supply fruit preserving techPostharvest aspects of rosesChitosan, From Residue to IndustryTransformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometryInfluence of modified atmosphere on induction and activity of respiratory enzymes in broccoli florets during the early stage of postharvest storagePost-Harvest Physiology of Cut Flowers: A Problem-Based, Cooperative Learning Activity for the Biology ClassroomPost harvest processing of Pleurotus florida (Mont.) singer into mushroom soup powderPostharvest application of sulphur dioxide fumigation to improve quality and storage ability of" red globe" grape cultivar during long cold storageEffects of hydrogen peroxide, modified atmosphere and their combination on quality of minimally processed cluster beansEdible food preservative Postharvest Handling of Indigenous and Underutilized Fruits in Trinidad and Tobag Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri Researchers use Plasma-Processed air to boost fresh cut shelf life Rhubarb productivity increased with ULMA packaging equipment Storage and methyl jasmonate in postharvest conservation of roses cv. Avalanche. Tattooed cucumbers in the fight against plastic Tolsma-Grisnich 5M temperature sensor cable finalist Potato Europe Innovation Award Use of low?voltage direct current electricity treatment to increase phenolics content of postharvest okra: effects of some treatment parameters Fumigant activity of volatile compounds of Streptomyces philanthi RM-1-138 and pure chemicals (acetophenone and phenylethyl alcohol) against anthracnose pathogen in postharvest ? Development of market opportunities through post-harvest processing of the African indigenous vegetables in Tanzania