New book ?Postharvest Technology of Perishable Horticultural Commodities?

?Postharvest Technology of Perishable Horticultural Commodities? issued July 2019, is edited by Professor & consultant Elhadi Yahia, with the participation of postharvest experts working worldwide.? It presents the most recent developments in processing technologies in a single volume and includes information about a wide range of perishable products. The book also includes basic concepts, as well as important new advances in the subject, being appropriate for students and professionals. Between the considered items are preharvest factors affecting postharvest quality, importance of harvesting, cold management, gas management, packaging operations, minimally processed, postharvest disorders, irradiation, logistic, waste management, ? Published by Elsevier, counts on 750 pages and paperback. The?review includes the table of contents and the access to Elsevier bookshop.