Peroxides prolonging the shelf life of strawberries and blueberries, activated oxygen for decontamination of surfaces and air, emptying of boxes with delicate products, optical sorting for all types of berries, modified atmosphere packaging to extend the shelf, lines for the food industry fresh and processed, ... are some of the contents of the actual pdf edition of
Peroxides prolonging the shelf life of strawberries and blueberries, activated oxygen for decontamination of surfaces and air, emptying of boxes with delicate products, optical sorting for all types of berries, modified atmosphere packaging to extend the shelf, lines for the food industry fresh and processed, ... are some of the contents of the actual pdf edition of Info Berries, available for free on the Internet, Biblioteca de Horticultura and Poscosecha. It also includes a selection of information on cultivation and postharvest of berries published during the last twelve months. Info Berries is available HERE.