Review on biocontrol of postharvest fungi in apple

Apple is the largest fruit crop produced in temperate regions and is a popular fruit worldwide. It is, however, susceptible to a variety of postharvest fungal pathogens, including Penicillium expansum, Botrytis cinerea, Botryosphaeria dothidea, Monilia spp., and Alternaria spp. Decays resulting from fungal infections severely reduce apple quality and marketable yield. Biological control utilizing bacterial and fungal antagonists is an eco-friendly and effective method of managing postharvest decay in horticultural crops. In the current review, research on the pathogenesis of major decay fungi and isolation of antagonists used to manage postharvest decay in apple is presented. The mode of action of postharvest biocontrol agents (BCAs), including recent molecular and genomic studies, is also discussed. Recent research on the apple microbiome and its relationship to disease management is highlighted, and the use of additives and physical treatments to enhance biocontrol efficacy of BCAs is reviewed. Biological control is a critical component of an integrated management system for the sustainable approaches to apple production. Additional research will be required to explore the feasibility of developing beneficial microbial consortia and novel antimicrobial compounds derived from BCAs for postharvest disease management, as well as genetic approaches, such as the use of CRISPR/Cas9 technology. SourcesRecent advances in research on biocontrol of postharvest fungal decay in apples (2022) Jinsong Leng, Longfeng Yu, Yuan Dai, Yan Leng, Chaowen Wang, Zhuo Chen, Michael Wisniewski, Xuehong Wu, Jia Liu & Yuan Sui Critical Reviews in Food Science and Nutrition,? DOI:?10.1080/10408398.2022.2080638https://www.tandfonline.com/doi/abs/10.1080/10408398.2022.2080638 Picture from A Study of the Major Pathogens Causing Fruit Rots of Apple in Shelf Life in Hangzhou, Zhejiang Province, China?(2019)