Short-course on fresh-cut produce at Macfrut 2016: only 2 weeks left to register

With about two weeks to go for the 8 th European Short-course on ?Quality & Safety of Fresh-cut Produce?, only 30 slots are still available, and very few of them at discounted price for students. A very interesting group is mounting from all over the world (more than 15 Countries already represented) and very well assorted with processors, providers, students, and government agencies. ?Every edition of the Course is different in terms of contents and speakers but we always commit ourselves to a very interesting program and to a very high standard of the lectures? says Prof. Giancarlo Colelli of the University of Foggia, scientific coordinator of the course, ?the idea is to have top-interest topics covered by those who, around the world, every day push the limit of innovation a little bit further, both from the academia and the industry?. This 3-day intensive course, in a format of lectures, discussion and reports on research advances regarding fresh-cut fruits and vegetables, will take place within the exhibition premises at Fiera di Rimini, on September 14-16, during the next MACFRUT exhibition. The program is designed to give the opportunity to participants to attend the course in the morning and visit the exhibition premises of MACFRUT in the afternoon. To join the Course, fill out the registration form on-line on the course web site?www.unifg.it/freshcut8 where the detailed programme and other information are also available. For further information, please send an e-mail to the Course secretary at postharvest@unifg.it