Texture Analyzer piloted by a PC for semi-solids, gels, gelatin, jelly, dough, ?

The Agrosta®Texturometer for semi-solids and gels has been designed in 2017; it is a simple and reliable tool to determine Springiness, Gumminess, Consistency, Surface rupture, Structural memory, Relaxation under load, Bloom index (measures the strength of a gel or gelatin), ...of a wide variety of pharmaceutical, medical or food products. The Agrosta®Texture Analyzer works connected to a PC, linked to a powerful software that determines most materials characteristics. AGROSTA designed this machine in order to provide a very simple and efficient tool for an affordable price. From research point of vue (deep analysis of few samples), the software, collects the pressure 25 times per second, records it in a chart (can be exported to Excel, Word, Xml), and displays a curve. From production / quality control point of vue, with the same software, you can decide to collect only the maximum pressure of each sample, classify the data by batch, and calculate statistics for each batch. More information THIS video shows the Alginate Raft Hook with Agrosta Texturometer