The company PACLIFE derives its name from a new generation of high-permeability packaging designed for the preservation of horticultural products.
These are active packages, meaning they interact with the contained products, effectively altering the internal atmosphere, thus significantly extending the shelf life of fresh fruits and vegetables. This has been convincingly demonstrated in recent export seasons in the Chilean fruit industry.
The technology applied is a patented development by the company and is evident from the sealing of the PACLIFE Bag, where the fruit or vegetable continues to respire, reducing the concentration of oxygen and increasing that of carbon dioxide within the package. This creates a balanced atmosphere inside the package, prolonging the shelf life of the products while preserving their taste and organoleptic characteristics.
The company holds numerous tests and certifications that support these claims.
PACLIFE manufactures a wide range of active packages that generate modified atmospheres to extend the preservation and maintain the quality of kiwis, stone fruits, apples, pomegranates, avocados, blueberries, asparagus, and other vegetables and flowers in general.
PacLife is available in the form of bags and bin covers (pallet covers) designed with specific gas and water vapor (humidity) permeability and ethylene absorption characteristics tailored to each product.
The PacLife product range includes:
The PacLife Home range caters to domestic and Food Service (Hotel, Restaurant, and Catering) needs.