Presentation
For over 25 years, TECNOCEAM has been Designing and Manufacturing machines and plants for the food industry, including minimally processed products. Lines that are always at the cutting edge for the materials quality and technical solution for processing and preserving fresh vegetables, for grilled vegetables, for the pickles in oil or in vinegar, and sauces. Meticulously following every phase in production from design to start up, TECNOCEAM is now able to supply entire 'custom-design' plants aiming always to get the same goal, 'clients satisfaction'. Tecnoceam equipment includes for Grading, Trimming, Peeling, equipment for Washing, Drying and Cutting, and equipment for Cooking, Pasteurizing, and Salting.
http://youtu.be/T9fAa02ZeQA
Products / Services
TECNOCEAM machines for Grading, Trimming, Peeling include Sorters, for cucumbers, carrots, onions; Length sorter, for cucumber, carrots, zucchinis; Salad corer querter; Pepper corer; Peelers, for onions and garlic, potatoes and carrots; Semiautomatic cutter, for onion tops; Automatic topping; Onion top and tailor, for round and flats onions; Separating peel roller for onions; Carrot top and tailor;Green bean tipping machine for green beans; Semiautomatic topping, for carrots and zucchini; Automatic cutter for pesto sauce; and Hammer mill, pulper refinery, for fruits, vegetables, tomatoes. TECNOCEAM machines for Washing, Drying and Cutting include Manual centrifuge (for leaves and vegetables in pieces), Salad centrifugal dryer (also for leaves and vegetables in pieces), Salad cooling dryer; Vegetable washer, for lettuce, salad, spinach, bell peppers, tomatoes; Washer for boxes; Stone separator, for mud and stones extraction in onions; Rotating washer for tomatoes; Grading roller for tomatoes, cucumbers; Preparation belts, for cabbages, turnip, salad, lettuce; Two blade cutter for slices and strips for different vegetables, Cutter for Julienne carrots or potatoes; Slicing machine for slices, also of heavy caliber, for aubergines, onions, potatoes, zucchini; dicer, for aubergines, carrots, cucumbers, zucchini; Transversal machinery for oblongated vegetables such as aubergines, carrots, cucumbers, zucchini. TECNOCEAM machines for Cooking, Pasteurizing and Salting include Electric or gas Griller for eggplants, zucchini, bell peppers, onions; Fryer, for french fries, chips and other vegetables; Continuous screw cooker, for turnips, onions, carrots, peas, beans, spinach, broccoli, cauliflower; Immersion cooker (hot water or steam), for spinachs, broccoli, cauliflower, carrots; Automatic desalter for pickles, products in vinegar; Semisterilizing blower for empty jars; Universal filler for fruits and vegetables, for pickles, fruits; Vacuum filler, for pickles, fruits; Volumetric filler, for pickles, fruits; Filler for paste and oil vacuum filler for paté; Pluger for jars or cans, for pickles; Vacuum cooker (boul) for fruits; Concentration plant for tomatoes, oranges, apricots, peaches; Piston filler for tomato purée, fruit juices; pasteurizer, pipe into pipe, for tomato and fruit juices; Aseptic plant; Pasteurizer / cooler / dryer for cans, glasses, for fruit and vegetables in closed containers; Sterilizer (rotating can cooler). Also water treatment system.Processing lines by TECNOCEAM include Vegetables in leaves, packaging in bags and trays, Canning green peas line, Jar cucumber line, Sauce of basil, Garlic and onion peeling, Cutting machines for ends of carrots, eggplants, zucchini, Pepper coring, Grilled vegetables (eggplant, zucchini, onion, mushroom), Garlic cream, Dried vegetables (flour, slices, half, whole), Fruit juice (tomato, pear, apple, apricot, peach, mango, guava, citrus, pineapple), Fruit is syrup (peaches, pears, cherries, plums, pineaple), Jams and marmalades (peach, apricot, cherry, pineapple, mango, citrus), Candied fruit (pear, cherry, peach, apricot, citrus peel), Peas and green beans in brine, Pickled (peppers, onions, carrots, cauliflowers, eggplants, turnips, celery, cucumbers), Frozen vegetables (pears, spinacii, green beans), Rehidrated legumes (pears, beans, broad beans, chickpeas, lentils), Potato chips & French fries, Vegetable soups, and Solid pack lines.