Thermonebulization, a low-residue protection

The fogging or thermonebulization is a process that allows to apply fungicides and other protective products for fruits and vegetables directly in the storage room, creating a fine mist containing the active substance. The fogging application generates no waste water volume and the spray covers each individual fruit of vegetable, allowing to achieve good results with less amounts of active substance compared to drenching or plunging. Main characteristics of the thermonebulization is: - A good individual coating of fruits and vegetables, - A treatment without requiring water or effluent treatment, - The same level of protection with lesser active substance - No risk of contamination by water that is loaded with fungus spores. These four points make the thermonebulization an essential approach for the BIMA line of products of Xeda International, with low environmental impact. More information