Innovation and Leadership in Vacuum Cooling

Moelco Levante S.L., a member of the Moelco Group, has extensive experience in designing equipment for vacuum application in the field of food preservation derived from agricultural sources.

As the leading company in the Spanish market for the construction and servicing of Vacuum Cooler units, Moelco Levante proudly maintains a robust portfolio of over 100 clients in Spain. Additionally, the company is expanding its presence in salad-producing countries, including North Africa, Germany, Brazil, South Africa, France, Italy, Panama, Mexico, Poland, Portugal, and Russia.

Specialists in Vacuum Cooling 

Vacuum cooling is the most effective method for rapidly cooling leafy vegetables such as lettuce, cabbage, escarole, spinach, arugula, cilantro, parsley, watercress, as well as other products like beets, strawberries, leeks, broccoli, and flowers. The cooling time varies depending on the product but is typically completed in less than 25 minutes. This process allows for swift reduction of the product temperature to optimal levels for preservation, effectively preventing the growth of microorganisms that can compromise quality. As a result, vacuum precooling significantly extends shelf life while maximizing nutritional value.

The shelf life of fresh and minimally processed products is a critical factor in maintaining quality, particularly for companies involved in the export and import of horticultural goods.

Rental Service

In addition to manufacturing new machines, Moelco Levante provides Vacuum Cooler machines for rent tailored to your specific needs and conditions. We offer flexible rental contracts at highly competitive rates for various durations. Our rental machines range in capacity from two to six pallets and are designed to be compact and easily transportable, ensuring convenience and efficiency for your operations.

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