Agrosta®Texturometer for deep analysis of food and soft materials has been updated

AGROSTA is very proud of its Agrosta®Texturometer which works connected to a PC, linked to powerful software that determines most materials´characteristics. With its good precision (24Bits, 0.1 grams), the Agrosta®Texturometer Version 2, designed in 2016,  is able to determine in a simple and reliable way the freshness, spreadability, tenderness, springiness, gumminess and hardness among other characteristics of a wide variety of food products and soft materials. Agrosta has designed this texture analyser in order to provide their customers a very simple and efficient tool for a reasonable price. Over 10 parameters can be selected, allowing the users to adjust the microseconds between 2 steps of motor, slow the speed after the first contact with the sample, return stroke between first and second pressure and the backlash compensation among others. The software collects the pressure each 10 milliseconds, records them in a chart that can be exported to Excel and displays a curve. From production / quality control point of viewWith the same software, you can decide to collect only the maximum pressure of each sample, classify the data by batch, and calculate statistics for each one. A voltage booster has been embedded in this last version in order to keep accuracy even with low battery levels of laptops or tablets. To learn more about the Agrosta®Texturometer Version 2, please click here