Phytosanitaries , Cooling and CA

BION postharvest products achieve the ECOCERT control

Moving forward on its continuous improvement path, BIOCONSERVACION - BION has acquired new corporate, environmental and social commitments, with the acceptance of its post-harvest division products as suitable for use in Organic Agriculture in accordance with regulations no. 2018/848 and 2021/1165 and the NOP Regulation. Until 2022, BION products were validated by Ecocert on its website for Organic Farming, but recently the company has taken a step further by auditing with positive results its facilities. Thus, a large part of BION range of post-harvest solutions is now validated as compatible for use in organic farming. Ecocert proposes solutions to promote good environmental and social practices in all sectors and all over the world.

1.66264E-12
09 September, 2022
Moving forward on its continuous improvement path, BIOCONSERVACION - BION has acquired new corporate, environmental and social commitments, with the acceptance of its post-harvest division products as suitable for use in Organic Agriculture in accordance with regulations no. 2018/848 and 2021/1165 and the NOP Regulation.Until 2022, BION products were validated by Ecocert on its website for Organic Farming, but recently the company has taken a step further by auditing with positive results its facilities. Thus, a large part of BION range of post-harvest solutions is now validated as compatible for use in organic farming.Ecocert proposes solutions to promote good environmental and social practices in all sectors and all over the world. BION will be present at Fruit Attraction 2022, Booth 10B11A, 4-6 October. About BIONSince its establishment in 1996, BION has become one of the leading European manufacturers of air filtration and gas purification systems. In the case of the fruit and vegetable industry, BION offers solutions to maintain the quality of the preservation chain. Each link in the chain -production, packaging, transport (land, sea, air), storage and commercial distribution- must be kept in optimal conditions to preserve the nutritional and organoleptic qualities of the producE until they reach the consumer.
Plan de Recuperación, Transformación y Resiliencia Financiado por la Unión Europea