Combat food processing waste with effective postharvest cooling

Approximately one-third of global food production each year is lost or wasted, an issue not only concerning for the environment but hugely damaging from a financial perspective. The most effective tool that producers have for combating the postharvest deterioration of fruits and vegetables is temperature management. In terms of pure speed, no other temperature control method is as effective as hydrocooling. WYMA SOLUTIONS latest guide offers advice on how to implement more effective postharvest cooling strategies to improve the quality of your output. You will learn more about:- Why cooling produce is important- The importance of speed in the cooling process- The carbon impacts of wasted produce- The case for full-immersion hydro-cooling as the most effective method Download Wyma's hydrocooling guide and see how you can reduce your postharvest waste and maximize the quality of your produce.