Combat food waste with effective postharvest cooling

The volume of wastage during the food production process carries a significant financial impact. Delivering the best possible produce to customers – and receiving the highest prices for it – means taking steps to reduce this wastage. The most effective tool producers have for combating the postharvest deterioration of fruits and vegetables is temperature management. WYMA's latest guide offers advice on how to implement more effective postharvest cooling strategies to improve the quality of your output. You will learn more about:     - Why cooling produce is important    - The importance of speed in the cooling process    - The carbon impacts of wasted produce    - The case for full-immersion hydro-cooling as the most effective method Download WYMA's hydro-cooling guide and see how you can reduce your postharvest waste and maximize the quality of your produce.