Discover vegetable noodle cuts

URSCHEL works with processors around the globe to create innovative approaches to food cutting. One such example is the growing popularity of different styles of vegetable cuts including the vegetable noodle trend. Rely on Urschel cutting equipment to discover new cuts to benefit your product line. Urschel develops innovative processing solutions including the unique shapes featured here — wavy and straight long noodle strips, riced cuts, and bow-tie crinkles. Urschel delivers clean, precise cutting of fresh vegetables resulting in limited moisture release for an increased shelf-life versus alternative cutting methods.   DiversaCut 2110A® DicerThe versatile DiversaCut 2110A Dicer produces excellent flat or crinkle strips/shreds to deliver a wide range of vegetable noodle-like cuts. Deseeded, peeled vegetables with stem-end removed are cut lengthwise and fed into the machine. The result is a shred/strip the length of the input product. Contact Urschel to learn more about this cutting solution.