Endophytic microbial population pathogenic for humans can explain outbreaks where it is not possible to detect the origin of the contamination

Endophytic bacteria live in vegetable tissues colonizing them actively and exerting beneficial functions for the host. The objective of this study was to investigate the presence of Gram negative endophytic bacteria in vegetables from organic cultures (lettuce, chard, spinach, basil, cauliflower, coriander) purchased at food markets. After disinfecting leaves with a healthy aspect, fragments of approximately 1 cm2 were placed on LB agar. After the development of bacteria around the fragments, they were isolated in McConkey agar. Several lactose fermenting and non fermenting colonies were chosen and identified by biochemical assays. Of 46 identified colonies, 27 (58.6%) corresponded to enterobacteria, 14 (30.4%) to the Acinetobacter genus and 5 (10.9%) to the Pseudomonas genus. A relevant number of endophytic pathogen bacteria, including Salmonella, Yersinia and Shigela, among others, was verified. The risk of using animal manure as compost for organic cultures is well known. Generally, the hygiene of vegetables and fruits is given importance in relation with contaminant epiphytic microbiota, but the endophytic microbial population pathogenic for humans is rarely considered, fact which can explain outbreaks where it is not possible to detect the origin of the contamination.SourcesInvestigation of the existence of Gram negative endophytic bacteria potentially pathogenic for man in vegetables from organic culturesAcosta, M.B.R*, Luiz Gilherme Coimbra DuarteCentro de Ci?ncias Biol?gicas e da Sa?de. Laborat?rio de Microbiologia. Universidade Presbiteriana Mackenzie, S?o Paulo. Brasilmariabeatriz.acosta@mackenzie.brRevista de la Sociedad Venezolana de Microbiolog?a 2014; 34:59-63Picture by www.javeriana.edu.co