Fruit and vegetable coatings for pre and postharvest protection at Fruit Logistica 2020

AGRICOAT NATURESEAL is at the forefront of research and development in edible coating technologies; successfully creating safe, edible, biodegradable, cost-effective pre and postharvest treatments for fresh produce. Also this year, the company will present its range of vegetable coatings at Fruit Logistica 2020, the international trade fair for fruit and vegetable marketing, to be held on September 5-7 in Berlin (Germany). NatureSeal® products are used worldwide by processors of fresh cut fruits and vegetables; helping them supply food service operators, caterers, retailers and QSR restaurants with quality and healthy fresh produce. Agricoat NatureSeal business is driven by innovation and customers’ needs always come first. This philosophy has ensured the company build long term relationships with its clients worldwide; relationships based on mutual trust and the commitment to offering first rate products and service. As a subsidiary of the American company Mantrose Haeuser Inc., Agricoat NatureSeal belong to a group offering food coatings and functional ingredients to a range of industries, including snack and confectionery producers, bakeries as well as the pharmaceutical and nutraceutical industries. The American group can trace a history of an involvement in fruit coatings back to the pioneering days of fruit waxing, almost 100 years ago. Today AgriCoat NatureSeal’s business spans four main sectors of the fresh produce industry - from orchard to lunchbox.