More about Postharvest - January 11th, 2018

The links available below, correspond to postharvest information published on different media. Every Thursday, we bring all this interesting postharvest-information together in our Postharvest News. Picture of daisies, http://www.florespedia.com/ A cycle of organic fertilization of cashew trees improves the yield and quality of the products A new concept in Slicing: Urschel's MicroAdjustable? Slicing Head for the Model CC Potato Chip Slice A survey of Post-Harvest losses of onion (Allium Cepa L. CV. Agrifound Dark Red) Crop in District Ambala Activity of the pterophyllins 2 and 4 against postharvest fruit pathogenic fungi. Comparison with a synthetic analog and related intermediates An inclusion complex of thymol into ?-cyclodextrin and its antifungal activity against Geotrichum citri-aurantii Automation advancing on strawberry fields Bioactive compounds and antioxidant capacity in fruits of xocotuna, cactus pear and xoconostle (Opuntia spp.)Biocontrol of insects plague: Origin of current ... Biopolymer-Based Coatings and Packaging Structures for Improved Food QualityCitrus Industry magazine, January 2018 issue Combination Effect of 1-Methylcyclopropene (1-MCP) with Ajowan Essential Oil and Silver Nanoparticles on Postharvest Life of Gerbera (Gerbera jamesonii) Cut ? Cutting machines for premium segment? Degradation of pesticide residues by gaseous chlorine dioxide on table grapes? Design and development of a manual potato cum sweet potato slicer Design, development and performance of solar dryer for pineapple (Ananas comosus (L.) Merr.), mamey (Mammea americana L.) and banana (Musa paradisiaca L.) fruit drying Determination of Phenolic Composition of Tilia Tomentosa Flowers Using UPLC-ESI-MS/MS Dissolved oxygen improves plant growth Effect of cutting and storage temperature on Packham's Triumph pears (Pyrus communis L.) Effect of deficit irrigation on the postharvest of pear variety Triunfo de Viena (Pyrus communis L.) in Sesquile (Cundinamarca, Colombia) Effect of different post-harvest treatments on quality and shelf life of papaya Effect of ethylene absorbant (KMnO4) with different carrier materials for shelf life of banana CV. Nendran Effect of intermittent warming on alleviation of peel browning of ?Nanguo? pears by regulation energy and lipid metabolisms after cold storage? Effect of preharvest CaCl 2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates Effect of preharvest CaCl 2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates Effect of the Combination Hot Water-Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya Effect of Transpiration in Post-Post-State Condition on the Agroindustrial Quality of Chrysobalanus icaco L Fruit Variety Effect of wrapping material and chemicals on post-harvest behavior of litchi (Litchi chinensis Sonn.) cv Deshi Environmental variables in packing houses and their effects on the quality of grapes Ethanol on the postharvest control of anthracnose in 'Kumagai'guava Eudicot plant-specific sphingolipids determine host selectivity of microbial NLP cytolysins Evaluation of the elite strains of acid lime (Citrus aurantifolia Swingle) for the quality parameters Experimental potato delivers bounty of vitamin A and E Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.) First report of Colletotrichum acutatum sensu stricto causing postharvest rot on pomegranate fruit in Italy First report of postharvest rot caused by Pestalotiopsis sp. on grapes in Punjab, Pakistan First report of two Penicillium spp. causing post harvest fruit rot of grapes in Pakistan Floriworld will be the new int. attraction Frequency of fungi associated to molds in the pedunculus on pineapples from two regions of Costa Rica Germany: These are the food trends predicted for 2018 Glow-in-the-dark cut flowers and pot plants Health agenda is a threat to traditional snacks Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus Identification of determinants of postharvest losses in Zimbabwean tomato supply chains as basis for dedicated interventions Impact of different doses of 1-methylcyclopropene (1-MCP) on postharvest quality of astringent ?Hachiya? persimmons Indole-3-acetic acid inhibits blue mold rot by inducing resistance in pear fruit wounds Influence of hot water treatments on postharvest physicochemical characteristics of Hayward and Jintao kiwifruit slices Innovative processes and technologies for packaging of fresh fruit and vegetables: a review Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature Mexico: A super-disinfectant for avocados based on hibiscus flower Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants Minimizing postharvest losses in potato (Solanum tuberosum L.) tuber using gamma irradiation, mint oil and paclobutrazol under unrefrigerated storage condition Modified atmosphere packaging for the retail market More advanced blueberry sorting machinery and upcoming growth More growers get involved in fruit packaging decisions More marketers invest in digital New apple varieties compete for fans New and flexible banding machine presented New break-away packaging for blueberries Non-Destructive impact method for quality assessment of horticultural products Optimization of vacuum cooling treatment of postharvest broccoli using response surface methodology combined with genetic algorithm technique Oxalic acid and 1-methylcyclopropene alleviate chilling injury of ?Youhou? sweet persimmon during cold storage Packaging Automation to demonstrate new motion tray sealer at Fruit Logistica People consume about 40% more fruit if it's peeled and sliced Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment Physico-Chemical changes in pear fruits in response to post harvest applications of oxalic acid Plant growth regulators to enhance fruit color of 'Gala' apples Post Harvest Processing of Moringa and Socio-Economic Appraisal of Moringa Orchards in Tamil Nadu Post-harvest of parsley leaves (Petroselinum crispum): Mathematical modelling of drying and sorption processes Potential applications of silver and copper nanoparticles for the control of Penicillium digitatum causing green mould disease on orange fruits in Vietnam Pregnancy test science could protect veg crops Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling Produce industry keeping tabs on blockchain Production and Postharvest Evaluation of Selected Exotic Specialty Annual Cut Flower Species in Punjab, Pakistan Proteomic Analysis Reveals Dynamic Regulation of Fruit Ripening in Response to Exogenous Ethylene in Kiwifruit Cultivars Purple vegetables predicted to be a hot UK food trend next year Response of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomato Retail Updates, 3 January Royal Flora Holland - 7 best-read news reports in 2017 Short hot water as safe treatment induces chilling tolerance and antioxidant enzymes, prevents decay and maintains quality of cold-stored cucumbers Stem-end flesh browning of ?Gala? apples is decreased by preharvest 1-MCP (Harvista) and conditioning treatments Studies on Osmotic Dehydration of Carrot Slices The fresh trends 2017 survey The influence of antioxidant postharvest treatment on content of biologically active substances during storage of cucumbers?The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.) The Packer, 2 January Tissue Water Relations, Cell Wall Calcium Levels and Postharvest Life of ?Golden Delicious? Apples Traditional Chinese medicine a new remedy for crops? Treatment of dragonfruit (Hylocereus polyrhizus) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage Turkish cardboard packaging for export to Russia Two new early asparagus varieties Vegetable Specialty Crop News Digital Edition, January 2918 Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit ? A case study for citrus fruit packed in a single carton WPC, World Potato Congress, Newsletter Younger generation prefers ecological packaging