More about Postharvest - November 30th, 2017

The links available below, correspond to postharvest information published on different media. Every Thursday, we bring all this interesting postharvest-information together in our Postharvest News. Picture of canna, http://www.florespedia.com/? A highly efficient Agrobacterium tumefaciens-mediated transformation system for the postharvest pathogen Penicillium digitatum using DsRed and GFP to visualize citrus host colonization A New Project for Growing "Mini Gerbera" for Export AUS takes food safety tech. to the next level? Automatically controlled vehicle is much lower than conventional models? Award-winning tech extends shelf life Biodegradable Films with Spirulina platensis as Coating for Cambuci Peppers (Capsicum sp.)? Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique Concurrent application of ethyl formate and 1-methylcyclopropene to control Tetranychus urticae on exported sweet persimmons (Diospyros kaki Thunb. ?Fuyu?) Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves Consumers on emerging markets also want ripened fruit Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil Control of bull?s-eye rot of apple caused by Neofabraea perennans and Neofabraea kienholzii using pre- and postharvest fungicides Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility Effects of Aloevera Edible Coating on Quality and Postharvest Physiology of Ber (Zizyphus mauritiana Lamk.) under Ambient Storage Conditions Escherichia coli O157:H7 converts plant-derived choline to glycine betaine for osmoprotection during pre- and postharvest colonization of injured lettuce leaves Factorial experimental design of imazalil-containing wastewater to be treated by Fenton-based processes Identification and Characterization of Postharvest Apple Rot caused by Fusarium tricinctum and Alternaria alternate Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit Innovative ?small? cooling installation based on ammonia direct expansion Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates Kenya: Slow paperwork costs airlines millions Microbial Antagonists: New Biocontrol Approach to Control Patulin-producing fungi in fruits during Postharvest storage Microbiological Evaluation of Fruits of the Prickly Pear (Opuntia Ficus Indica L. Miller) Collected In Greece Monitoring Soil Nitrate Nitrogen Based on Hyperspectral Data in the Apple Orchards Native yeasts for alternative utilization of overripe mango pulp for ethanol production New app challenges you to eat more vegs Novel Postharvest Treatments of Fresh Produce Persimmon shape development patterns identified Postharvest dehydration induces variable changes in the primary metabolism of grape berries Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration Pulses of low intensity light as promising technology to delay postharvest senescence of broccoli Spain: International Blueberry Seminar to be held in Huelva