More about Postharvest - October 26th, 2017

The links available below, correspond to postharvest information published on different media. Every Thursday, we bring all this interesting postharvest-information together in our Postharvest News. Picture of hortensias by http://www.florespedia.com/ 5 Key Attributes for Omnichannel Profitability Accu-Label customizes labeling solutions and introduces new tray labeler Active CA technology has clear benefits over passive solutions Antagonistic yeasts for the biological control of Penicillium digitatum on lemons stored under export conditions Antifungal Screening of Bioprotective Isolates against Botrytis cinerea, Fusarium pallidoroseum and Fusarium moniliforme Assessment of different growing conditions for enhanced postharvest quality and shelf-life of leaf lettuce (Lactuca sativaL.)AUSVEG launches 'Try for 5' campaign Broccoli can help prevent intestinal problems Cassava post-harvest physiological deterioration: From triggers to symptoms Hyperbaric pressure at room temperature increases post-harvest preservation of the tomato cultivar 'D?bora' Communication key for compliance with sanitary transportation rule Companies should focus on function in messaging to consumers Days after anthesis and postharvest behavior define maturity, harvesting time and nutraceutical content of camu?camu fruit DeltaTrak Introduces New Data Security Feature for the FlashLink BLE (Bluetooth Low Energy) Wireless Monitoring Solution at PMA Fresh Summit 2017 Dynamic changes in free-chlorine levels within a commercial post-harvest wash and prevention of cross-contamination between shredded lettuce batches Effect of calcium nitrate and gibberellic acid on storage life of pear (Pyrus pyrifolia) cv. nijisseiki Effect of Pre Harvest Spraying of Nutrients and Bagging with Different Colours of Polythene on Physico-Chemical Quality of Rainy Season Guava (Psidium guajava L.) ? Effect of different concentrations of ozone gas treatment on storage quality of post-harvest squash Effect of Modified Atmosphere Packaging on Fruit Quality of ?Wonderful? Pomegranate under Cold Storage Conditions Nitrate Content in Minimally Processed Lettuce (Lactuca sativa L.) as Affected by Fluorescent Light Exposure During Storage Effects of post-harvest treatments of eucalyptus and lemon extracts on qualitative characteristics of gerbera cut flowers Effects of quercetin on postharvest blue mold control in kiwifruit Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments Evaluations of the Vase-Life of Tuberose (Polyanthes tuberosa L.) Cut-Flower Spikes Cv.' First dog certified for pest detection First report of post-harvest fruit rot of tomato (Lycopersicum esculentum Mill.) caused by Penicillium olsonii in Pakistan Post-harvest problems of potato farmers in Joypurhat District Fox Solutions? modifies pouch bagger to accommodate tree fruit Grapes may lead to a cure for COPD Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis Implication of Nanocomposite Edible Coating for Shelf Life Extension of Indian Olive (Elaeocarpus floribundus Blume) Improving preservation effects of Taiwan jujube fruits by using chitosan coating combined with ascorbic acid during postharvest period Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage Irplast introduces Food Contact Tape Lasering text on fresh produce becoming more popular in Belgium Metabolic profiling of Garcinia mangostana (mangosteen) based on ripening stages Metabolite profiling of yam (Dioscorea spp.) accessions for use in crop improvement programmes Instantaneous Heat Shock Treatment in Grape During Pre-Harvest Stages Enhances Phenolic-linked Medicinal Properties in Red Wine iTRAQ Proteomic Analysis Reveals That Metabolic Pathways Involving Energy Metabolism Are Affected by Tea Tree Oil in Botrytis cinerea Method for Controlling Fungal Plant Pathogens Using a Combination of UV Radiation Followed by Antagonist Application and Dark Period New packaging brings longer shelf life and less waste for herbs New packaging requirement to reduce fruit & veg waste in Turkey New tomato packaging prevents transport mess Packaging ensures consumers no longer cheated with quantities Peptides could change how food is grown Postharvest dip, drench and wax coating application of pyrimethanil on citrus fruit: Residue loading and green mould control Assessment of different growing conditions for enhanced postharvest quality and shelf-life of leaf lettuce (Lactuca sativaL.) Effect of ethylene on physiological changes during ripening of mango (Mangifera indica L.) Cv. Kesar Post-harvest loss reduction in Asia-Pacific developing economies Potato Sprout Inhibition and Tuber Quality after Post-Harvest Treatment with Rosemary (Rosmarinus Officinalis L.) Leaves and Branches Redline Solutions releases V3 of its cooler software supporting Android operating systems Resealable containers perfect for retailers StePac launches new modified atmosphere packaging line "Xgo" The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits The impact of postharvest dehydration methods on qualitative attributes and chemical composition of 'Xynisteri'grape (Vitis vinifera) must The response of field-grown mango (cv. Keitt) trees to regulated deficit irrigation at three phenological stages Tomatoes from the hotel roof Tong to showcase advancements in potato handling at BP2017 Two German guidelines for wholesale and logistics Under-trellis cover crop and planting density to achieve vine balance in a humid climate Updated plan for fresh food rail service US-FL: Novel tomato pathogens discovered Volume and value of postharvest losses: the case of tomatoes in Nepal Water loss in table grapes: model development and validation under dynamic storage conditions Weighing solutions from 0.1 gram to 60 tonnes