NatureSeal, solutions for any idea

Postharvest, minimally processed, potatoes, poscosecha, postcosecha, patatas, mínimamente procesado, IV gama The spiral potato brocheta, the “TATOSTIX”, to eat on the go, was the sensation in the Fruit Logistica 2013 exhibition; it is a striking skewer with a spiral cut potato and consumed as shows the girl in the picture. It is a creation of chef Fun Foods Brunswick, New Jersey, USA. The FreshBites Spring 2013 newsletter, AgriCoat NatureSeal, explains that it is a new product for freshcut potato fries, a flavorful, fun option for serving potatoes as a buffet item or ‘on-the-go’ snack. An unpeeled potato is threaded onto a bamboo skewer, spiral-cut and briefly fried, then sprinkled with one of eight delicious, gourmet flavored seasonings. A medium size potato is used, it is washed but not skinned because nearly half the nutritional content of a potato is in the skin. The entire preparation, automated cutting and cooking process does not take more than 3.5 minutes. Tasty TATOSTIX can be served anywhere – as a single serving or on an appetiser stand which accommodates up to five TATOSTIX. To maintain quality and prevent discoloration in cut potatoes between the cutting and cooking stage, NatureSeal offers several different formulations. If you need a 14-day shelf life. NatureSeal offers both a conventional formulation and one that is OMRI and Soil Association approved for use on organic potatoes. If you need just a few hours to a day or two, NatureSeal’s newest product Reducit, is the perfect solution.   The picture first pictures is by http://www.eatrealberealns.com