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Promising results disinfecting blueberries with peroxyacetic acid (PAA)

Postharvest diseases are a limiting factor in the storage of fresh blueberries. Gray mold caused by Botrytis cinerea and Alternaria rot caused by Alternaria spp. are important postharvest diseases in blueberries grown in California. Control of these fungal pathogens is generally dependent on preharvest sprays of synthetic fungicides, but in California multiple fungicide resistance has already developed in those pathogens, leading to the failure of disease control. Therefore, alternatives to synthetic fungicides are needed for the control of postharvest diseases. Peroxyacetic acid (PAA) is a disinfectant agent that poses low risk to human health. In this study, we evaluated the effects of postharvest use of PAA at 24 ?L L-1 and 85 ?L L-1 on fruit decay caused by fungal pathogens and quality of stored blueberry fruit. PAA treatment was applied to four cultivars over three seasons using two methods, dipping or spraying. Dipping blueberries compared to spraying them with PAA and its application at 85 ?L L-1 were the most effective

arandano-desinf
31 May, 2021

Redaccion

Postharvest diseases are a limiting factor in the storage of fresh blueberries. Gray mold caused by Botrytis cinerea and Alternaria rot caused by Alternaria spp. are important postharvest diseases in blueberries grown in California. Control of these fungal pathogens is generally dependent on preharvest sprays of synthetic fungicides, but in California multiple fungicide resistance has already developed in those pathogens, leading to the failure of disease control. Therefore, alternatives to synthetic fungicides are needed for the control of postharvest diseases. Peroxyacetic acid (PAA) is a disinfectant agent that poses low risk to human health. In this study, we evaluated the effects of postharvest use of PAA at 24 ?L L-1 and 85 ?L L-1 on fruit decay caused by fungal pathogens and quality of stored blueberry fruit. PAA treatment was applied to four cultivars over three seasons using two methods, dipping or spraying. Dipping blueberries compared to spraying them with PAA and its application at 85 ?L L-1 were the most effective treatments. For example, when applied to ?Snowchaser? blueberries, this combination reduced naturally occurring decay after four weeks of storage at 0-1?C from 14.3% among water treated controls to 2.7% in 2018, and from 25.7% among water treated controls to 8.6% in 2020. In general, PAA did not adversely affect fruit quality or sensory quality of blueberries. Postharvest use of PAA appears to be a promising means to reduce postharvest decay of blueberries. To reliably obtain an acceptable level of disease control, the best use of PAA may be in combination with other practices rather than its use alone. ? SourcesEffects of Peroxyacetic Acid on Postharvest Diseases and Quality of BlueberriesSeiya Saito, Fei Wang, David Obenland, and Chang-Lin XiaoPublished Online: 24 Jan 2021 https://doi.org/10.1094/PDIS-10-20-2310-REAPS Publications, https://apsjournals.apsnet.org/doi/pdf/10.1094/PDIS-10-20-2310-RE,Picture, C?mo limpiar ar?ndanos,?https://es.wikihow.com/limpiar-ar%C3%A1ndanos
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