Workshop - Current Situation in the Agri-food Sector Related to Microbial Risk of Fresh Produce and Process Water

The BacFoodNet's Workshop of?Current Situation in the Agri-food Sector Related to Microbial Risk of Fresh Produce and Process Water will be held on 24th of September in Murcia, SPAIN. Please find the program by clicking here.To control, reduce or eliminate microbial food safety hazards of fresh and fresh-cut produce, effective food safety intervention strategies are needed for implementation throughout production, processing and distribution. The aim of this workshop is to determine the Current situation of the Agri-Food Sector related to microbial risk including fresh produce and process water and to evaluate potential mitigation strategies to reduce microbial risks. The location of the workshop is the CEBAS-CSIC, Murcia (Campus de Espinardo, 25, 30100-Murcia, Spain).