Paclife: Innovation in packaging that protects products and the environment with cutting-edge technology

Imagine a freshly harvested fruit that must travel thousands of kilometers to reach demanding markets like Europe or Asia. How can you ensure that it maintains its freshness and quality throughout the journey? This is where Paclife's Modified Atmosphere Technology (MAP) comes into play. This system adjusts the balance of gases inside the packaging, extending the shelf life of delicate products such as grapes and blueberries.

Paclife's packaging prevents dehydration, controls humidity, and minimizes the presence of oxygen, thus preventing the fruit from deteriorating before reaching its destination. Tropical fruits like avocados and mangoes, particularly sensitive to temperature and their environment, benefit from these specialized solutions. Thanks to the antimicrobial barriers and gas regulators incorporated into Paclife's packaging, these fruits arrive fresh and ready for consumption, meeting the strict quality standards required by international trade.

Automation for efficiency and productivity

Handling large volumes of fruits and vegetables in a global market poses challenges that require solutions beyond simple preservation. For this reason, Paclife has embraced automation. Its integrated systems allow producers to optimize the packaging of fresh products, reducing manual intervention and the risk of human error, which translates into a significant increase in productivity.

Marcela Silva, Paclife’s Deputy Manager of Post-Harvest, emphasizes the importance of this advancement:

"Automation of packaging processes is key for local producers to compete in international markets. The success of our products lies in the perfect combination of technological innovation, sustainability, and automation. Our packaging is more than just protection; it's an essential tool for farmers' success in competitive and demanding markets."

However, Paclife’s commitment does not stop at technology; it goes further by incorporating sustainability. The company uses recyclable and biodegradable materials in its packaging, contributing to the reduction of plastic waste in the agricultural industry. In a world where environmental awareness is increasingly relevant, this approach allows producers to position their products not only as fresh and high quality but also as a responsible choice for the environment.

Strategic Ally in a Globalized World

Paclife's solutions are key to the sustained growth of Chilean products in international markets. Their packaging not only improves the shelf life of fresh products but also positions Chile as a benchmark in the export of fruits and vegetables.

The integration of technology, automation, and sustainability in their packaging has made Paclife a fundamental ally for producers seeking to remain competitive in an increasingly demanding global market. From grapes and blueberries to avocados and cherries, Paclife’s packaging ensures that products arrive at their destination in perfect condition, offering smart solutions that meet current needs without compromising the planet’s future.

Marcela Silva sums up the company's vision clearly:

"The future of packaging lies in innovation, and at Paclife, we are committed to offering solutions that benefit both producers and the environment. Every day, we work to make our packaging a vital tool for the success of the agricultural industry."

Paclife continues to strengthen its commitment to innovation and sustainability in the agricultural industry. Its mission is clear: to be strategic allies of producers and the environment, moving forward together toward a more sustainable and competitive future.