POSTHARVEST DIRECTORY - Minimally processed

Perfect avocados in large quantities

Avocado fruit are gaining ground currently. The ?butter fruit? is supposed to be healthy, nutritious and versatile. Fat content is about 23 percent, however these are highly demanded unsaturated fatty acids. Consumers who eat health-consciously are delighted by avocados. The fruit especially convinces vegetarians and vegans due to the proportion of essential amino acids. And also because of the subtle taste and creamy texture it is a trend product for ?fast casual? food and is used as salad topping, as ingredient in wraps or sandwiches and last but not least in Sushi rolls. With the KRONEN unique, partly automated avocado processing line up to 1.200 fruit ? which equivalents to about 300

kronen-avocado
08 February, 2018
Avocado fruit are gaining ground currently. The “butter fruit” is supposed to be healthy, nutritious and versatile. Fat content is about 23 percent, however these are highly demanded unsaturated fatty acids. Consumers who eat health-consciously are delighted by avocados. The fruit especially convinces vegetarians and vegans due to the proportion of essential amino acids. And also because of the subtle taste and creamy texture it is a trend product for “fast casual” food and is used as salad topping, as ingredient in wraps or sandwiches and last but not least in Sushi rolls. With the KRONEN unique, partly automated avocado processing line up to 1.200 fruit – which equivalents to about 300 kg – can be peeled and cored per hour. The capacity can even be quadrupled if needed: to up to 4.800 pieces per hour. The line is designed in a way that the sensitive fruit are processed very gently to guarantee a visually attractive product equivalent to manual treatment. Successful application of the avocado lineThe innovative Convenience Avocado Line was created in close cooperation with a KRONEN customer and convenience food producer from Western Europe. The company produces sliced avocados on a large scale. It needed a solution which could support the staff. Since the producer had to fight with a loss of production due to illness – which resulted from the uniform movement of the hand when coring the fruit and lead to health-problems at the wrist in a short length of time. This was completely remedied with the new processing line. But also productivity has massively increased, namely by 25 percent at the place of installation. And the yield from the fruit pulp rises, depending on the consistence of the fruit, by up to 11 percent. Thus, other production sites of the company can be relieved and supplied by this production output. Furthermore, two workers have become available and are deployed for other production steps now. The entire processing line, including the KRONEN cutting machine GS 10-2 which has also been integrated in the line, amortizes within 120 workings days. A result highly exceeding the expectations of the convenience food producer.More information
Plan de Recuperación, Transformación y Resiliencia Financiado por la Unión Europea