January 20th, Methods of Measuring Fruit & Vegetable Flavor, Color & Texture Workshop

Methods of Measuring Fruit & Vegetable Flavor, Color & Texture Workshop (UC Davis Campus) is a 1-day workshop on January 20, 2016. Includes lectures on the principles and applications of measuring produce color, flavor, and texture, and includes demonstrations of a variety of the latest equipment.  The principles behind instrumental measurement of flavor, color and texture will be discussed, and the various instruments and methods available will be exhibited in interactive demonstrations. More information The picture belongs to the F 750 Produce Quality Meter, by Felix Instruments