Last Chance to Register for Fruit Ripening Workshop

The UC Davis Postharvest Technology Center two-day Fruit Ripening & Ethylene Management Workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering delicious, ready-to-eat fruits and fruit-vegetables to the consumer. This workshop features lectures, demonstrations and post-session Q&As. In-person participants will be served lunch and snacks. Who Should AttendShippers, wholesale and retail fruit handlers, and produce managers who are involved in handling and ripening fruits and fruit-vegetables would all benefit from this workshop. Dates: April 5 - 6, 2022 Location: UC Conference Center & Virtual Less than a month to register for our annual Fruit Ripening & Ethylene Management Workshop (in-person and virtual attendance options).  Discounts available for students, residents of developing countries and groups from the same company.  Click here for more information.