Regular Registration Fees End June 15th for the Third International Conference on Fresh-cut Products: Maintaining Quality & Safety, September 13-18, 2015

With 16 invited Keynote Speakers, an Industry Panel, and an optional Technical Tour, this important international fresh-cut conference offers great opportunities for indiviuals from both academia and industry.  The conference is convened by Dr. Marita Cantwell, with assistance from the Postharvest Technology Center, under the aegis of the International Society for Horticultural Science (ISHS). More than 100 abstracts were submitted, and there will be many interesting oral and e-poster presentations selected from these submitted abstracts. The conference will be organized under the general topics of: Quality & Product Development, Temperature & Handling Logistics, Preparation & Processing, Packaging & Modified Atmospheres, Food Safety & Sanitation, and Marketing & Consumer Acceptance. An industry-academia panel is also planned, focusing on future industry needs and emerging technologies in fresh-cut products.More information