Still in time to join the Postharvest Technology of Horticultural Crops Short Course

It’s not too late to join us for the 43rd annual Postharvest Technology of Horticultural Crops Short Course. We will be offering the course virtually this year, every Tuesday and Thursday morning, Pacific time, from June 3 to 24. Invest in yourself and your company by learning the latest in produce handling! This annual short course presents an overview of current technologies and best practices for handling produce, including harvesting, cooling, packaging, marketing and transportation.  With special virtual pricing of $1400 ($1000 off the in-person course price), and an even more substantial discount for students and residents of developing countries (email Pam Devine for details), you don’t want to miss out! Click here for more information or here to enroll in this course. Please share information about this course with colleagues who may also be interested to enhance their produce knowledge by forwarding this email or referring them to our website. For questions or to request the developing country or student discount, email Pam Devine. Last day to enroll is May 26—don’t miss your chance to experience this enlightening course!